Healthy Lohmann laying hens that have reached the end of their commercial egg-laying cycle, making them suitable for meat processing, food manufacturing, or other approved agricultural and commercial uses.

These premium-quality salted eggs are made from fresh Akao Farms eggs using a traditional curing process. Carefully prepared to achieve a rich, creamy yolk and savory flavor, they are perfect for breakfast, side dishes, pastries, and other culinary creations. They are freshly packed to ensure quality, taste, and customer satisfaction.

Durable, reusable 50 kg woven polypropylene sacks suitable for packaging, storage, transportation, and various other agricultural or industrial applications.